Salted caramel halloumi and apple

Gluten free, carb free with a bit of sweet and salty

This is one from my ‘seven minute meal’ collection

Ingredients (makes 3 portions)

  • 100g halloumi
  • 2 green apples, cored and cut into 2cm slices
  • a pinch of salt
  • a drizzle of honey if you want more of a contrast in flavour

Method
Place the haloumi and apple slices in a hot non-stick frying pan. Move the pan around so that the halloumi fat covers the apples a little

Cook on both sides so that the halloumi is brown and the apples caramel in colour.

Finish off with a pinch of salt and/or a drizzle a bit of honey if you want more of a contrast in flavour!

This was taken from Sarah Wilson’s, I quit sugar book. It is an inspired recipe, I would never think about putting these two ingredients together. Genius!

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