Beautiful vegetable crisps

These are a healthy treat and the kids will love them, as not only are they tasty but colourful too

Ingredients

  • 1 yellow beetroot
  • 1 purple beetroot
  • 1 pre-soaked lotus root
  • A sprig of thyme/rosemary
  • 1 tsp. garlic salt

Method

  • Peel and slice your beetroot and lotus root (I use gloves as the colour can stain your hands)(I use a mandolin to slice, but you can you a knife if you don’t have one)(Do the yellow and purple separately so that the colours don’t leak into each other)
  • Rub the slices with olive oil
  • Finely chop the herbs and rub on to the beetroot
  • Sprinkle the garlic salt on the lotus root slices
  • Bake on a low heat c. 120c for 10-15 minutes or until crisp, if you are in a hurry you can put the heat up to 180c and cook for 5-7 minutes, but be careful not to burn them
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