7 minute: Guacamole Taco’s

This is a 7 minute meal

It is healthy, tasty and feels indulgent when it isn’t

Ingredients (1 portion)

  • 6 gyoza wrappers
  • 1 clove of garlic (crushed)
  • ½ onion (diced)
  • 6 cherry tomatoes (Quartered)
  • 1 avocado
  • A pinch of salt (more to taste)
  • Half the juice of a small lime/lemon, depending on your preference

(Optional extras: a pinch of chilli flakes or smoked paprika)

Method

  • Place the gyoza’s in a pre-heated oven at 200c, after 3 minutes fold them in half and then place them back in until they start to brown (I used a toast rack to keep the taco shape)
  • Whilst the gyoza wrappers are in the oven prepare the guacamole
  • Take the avocado, peel and de-stone. Cut into chunks if you like it chunky or in the blender for 30 seconds if you like smooth
  • Add in the crushed garlic, half a chopped onion and the quartered cherry tomatoes. Mix completely. Add the salt and citrus to taste.
  • Take the folded cooked gyoza wrappers and fill with the guacamole, place on the plate and sprinkle on an optional extra
  • Ole, Ole, Ole, Ole!
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2 thoughts on “7 minute: Guacamole Taco’s

  1. You’ll need a little salt and lemon in that guacomole…… 😉

    queen of guacamole

    Regards Meenakshi Walia

    Apologies for the short reply – Sent from my HTC

    Like

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