Cheese biscuits: Gluten free

This is great as a snack or a canapé

Ingredients

  • 150g Rice flour
  • 2 tsp. Paprika
  • ½ tsp. Salt & ½ tsp. Pepper
  • 50g Butter
  • 100g Grated cheddar cheese
  • 2 eggs

(Optional extras: swap the cheddar for another hard cheese, remember to season well as gluten free flours are a little bland)

Method

  • Mix together flour, paprika, salt & pepper
  • Work the butter into the mixture until it resembles breadcrumbs
  • Stir in the grated cheese
  • Beat the egg and stir into the mixture, bring everything together into a ball of pastry
  • Rest the pastry in the fridge for 10 minutes
  • Roll out the pastry on a floured surface or between two sheets of cling film until around 4mm thick
  • Use a biscuit cutter or cut into strips
  • Place on a baking tray lined with baking paper
  • Place into a pre-heated oven for 15-20 minutes
  • Take them out and put them on a rack to cool
  • Snack, serve with salmon, goats cheese or a bit more cheddar
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