BBQ grilled shrimp

Processed with Moldiv
Vibrant and light

This is a great recipe for the summer

It is tasty and vibrant

It is gluten, dairy and nut free

It is low fat, protein rich and bursting with flavour

If you don’t have a BBQ, you can cook it in the oven


  • 2lbs shrimp/prawns, peeled and deveined with the tail on or off
  • 1 tsp. paprika
  • 1 tbsp. fresh crushed garlic
  • 1 tsp. Italian seasoning
  • 1 tbsp. fresh lemon juice
  • 2 tbsp. olive oil
  • ½ tsp. black pepper
  • 1 tsp. basil (optional)
  • 1 tbsp. natural sugar (I like honey or raw maple syrup for this)
  • 15 bamboo sticks (pre-soak for 20 minutes)


  • Mix all the ingredients in a bowl/bag and marinate the shrimp for 20 minutes in the fridge.
  • Thread the shrimp onto the bamboo sticks, 5/6 per stick
  • Place on the BBQ, for 5-7 minutes, turning once
  • Or place in the oven (180c) or under the grill for the same time or until cooked through

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