Prosciutto, Fig and Goats Cheese Rose

This takes 5 minutes to prepare and 5 minutes in the oven

It is visually pretty and looks similar to a rose

It is a great combination of sweet and salty

A light starter for a dinner party, or just an alternative afternoon snack


  • 2 slices of prosciutto (1/2 per fig)
  • 4 Figs
  • 2 tbsp. goats cheese

(Options: You can drizzle a little bit of honey on the top, for some extra umami)


  • Slice the fig to 2 cm to the bottom, in both directions (to form a cross and space for the goats cheese)
  • Cut the prosciutto in half length ways and wrap each fig with the prosciutto
  • Place half a tbsp. of goats cheese in the middle of each fig
  • Place in a preheated oven, 180c/350f for 5 minutes or until the prosciutto is crisp and the goats cheese a little melted

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