A salad might be a simple recipe to blog, but it would be a shame if you never tried this combination, as it is salad-sational
Strawberries might seem like something you should eat for desert or breakfast but the tart acidity actually works very well as a replacement for balsamic. This is nicely complemented with some mild goats cheese and a few pecans for texture.
The nice thing about this is that you don’t need a dressing, making it easy to make, low calorie and clean.
- 1 (6-7 ounce) bag or carton baby spinach
- 2 cups (1 pint) stemmed and sliced strawberries
- 1/2 cup pecans, toasted
- 4 ounces goat cheese
- Mix the salad ingredients evenly and enjoy!